YOUR SOLIN GENERATED RECIPE
High-Protein Yogurt Mousse with Chocolate Protein Powder
Indulge in a light, airy chocolate mousse that combines creamy nonfat Greek yogurt with a touch of luxurious whipped coconut cream and a dash of honey for natural sweetness. This dessert offers a delightful balance with a rich chocolate flavor, smooth texture, and a satisfying protein boost to complement your balanced lifestyle.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (183g)
1/2 scoop Chocolate Protein Powder (15g)
1/3 cup Whipped Coconut Cream (80g)
2 tsp Honey (14g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder, stirring until fully incorporated and smooth.
Gently fold in the whipped coconut cream to create a light, airy texture in the mousse.
Drizzle in the honey and mix just enough to distribute the sweetness without deflating the mousse.
Spoon the mixture into serving dishes and chill in the refrigerator for at least 1-2 hours to set.
Serve chilled and enjoy this balanced, high-protein dessert.