YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Greek Yogurt Sweet Treat
Indulge in a luscious treat that balances rich chocolate flavor with creamy nonfat Greek yogurt, accentuated by a hint of almond butter and a touch of natural sweetness. This versatile dish delivers a satisfying blend of smooth textures and vibrant taste, perfect for any meal of the day while keeping your macros in check.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 teaspoon Honey (7g)
0.5 scoop Whey Protein Powder (~15g)
1 tablespoon Almond Butter (16g)
0.25 teaspoon Vanilla Extract (1.3g)
Pinch of Sea Salt
PREPARATION
In a medium bowl, combine the Greek yogurt, unsweetened cocoa powder, and honey, stirring until the cocoa is fully incorporated.
Add the half scoop of whey protein powder along with the almond butter, mixing thoroughly to achieve a smooth and creamy consistency.
Stir in the vanilla extract and a pinch of sea salt to enhance the flavors.
Taste and adjust sweetness if necessary. For a thinner consistency, a splash of milk or water can be added.
Enjoy immediately as a satisfying breakfast, lunch, or dinner treat, or chill in the refrigerator for 15-20 minutes for a cooler delight.