YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Enjoy a refreshing and light dessert that layers creamy nonfat Greek yogurt with a vibrant mix of berries, crunchy almond slices, and a hint of low-sugar granola for texture. This parfait balances tangy, sweet, and nutty flavors for a satisfying finish to any meal.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1/2 cup Mixed Berries
2 tbsp Almond Slices
1/4 cup Low-Sugar Granola
PREPARATION
In a serving glass or bowl, add 1 cup of nonfat plain Greek yogurt as the base layer.
Gently stir in 1/2 cup of mixed berries, reserving a few for garnish.
Sprinkle 2 tablespoons of almond slices evenly over the yogurt and berries.
Top with 1/4 cup of low-sugar granola for a satisfying crunch.
Finish by garnishing with a few extra berries and almond slices if desired, and serve immediately.