Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Enjoy a refreshing and light dessert that layers creamy nonfat Greek yogurt with a vibrant mix of berries, crunchy almond slices, and a hint of low-sugar granola for texture. This parfait balances tangy, sweet, and nutty flavors for a satisfying finish to any meal.

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NUTRITION

370kcal
Protein
31.5g
Fat
11g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1/2 cup Mixed Berries

2 tbsp Almond Slices

1/4 cup Low-Sugar Granola

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PREPARATION

  • 1

    In a serving glass or bowl, add 1 cup of nonfat plain Greek yogurt as the base layer.

  • 2

    Gently stir in 1/2 cup of mixed berries, reserving a few for garnish.

  • 3

    Sprinkle 2 tablespoons of almond slices evenly over the yogurt and berries.

  • 4

    Top with 1/4 cup of low-sugar granola for a satisfying crunch.

  • 5

    Finish by garnishing with a few extra berries and almond slices if desired, and serve immediately.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Enjoy a refreshing and light dessert that layers creamy nonfat Greek yogurt with a vibrant mix of berries, crunchy almond slices, and a hint of low-sugar granola for texture. This parfait balances tangy, sweet, and nutty flavors for a satisfying finish to any meal.

NUTRITION

370kcal
Protein
31.5g
Fat
11g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1/2 cup Mixed Berries

2 tbsp Almond Slices

1/4 cup Low-Sugar Granola

PREPARATION

  • 1

    In a serving glass or bowl, add 1 cup of nonfat plain Greek yogurt as the base layer.

  • 2

    Gently stir in 1/2 cup of mixed berries, reserving a few for garnish.

  • 3

    Sprinkle 2 tablespoons of almond slices evenly over the yogurt and berries.

  • 4

    Top with 1/4 cup of low-sugar granola for a satisfying crunch.

  • 5

    Finish by garnishing with a few extra berries and almond slices if desired, and serve immediately.