Lemon Herb Chicken with Roasted Vegetables and Creamy Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Roasted Vegetables and Creamy Roasted Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Roasted Vegetables and Creamy Roasted Red Pepper Hummus

Enjoy a vibrant, colorful plate of tender lemon herb chicken paired with a medley of roasted vegetables and a side of creamy roasted red pepper hummus. This dish blends zesty citrus and aromatic herbs with the natural sweetness of roasted veggies, balancing freshness with satisfying, rich flavors.

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NUTRITION

360kcal
Protein
32.5g
Fat
15.5g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1/4 cup Roasted Red Pepper Hummus

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Thyme

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix lemon juice, olive oil, minced garlic, and fresh thyme to create a marinade.

  • 3

    Place the chicken breast in a shallow dish and coat it evenly with the marinade. Let it sit for at least 15 minutes.

  • 4

    Chop red bell pepper, zucchini, and red onion into evenly sized pieces. Toss them with a drizzle of olive oil, salt, and pepper.

  • 5

    Arrange the chicken on one side of a baking sheet and the vegetables on the other side.

  • 6

    Roast in the preheated oven for 20-25 minutes, until the chicken is cooked through and the vegetables are tender but still slightly crisp.

  • 7

    Once done, plate the chicken and vegetables together, and serve with a side of creamy roasted red pepper hummus for dipping.

Lemon Herb Chicken with Roasted Vegetables and Creamy Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Roasted Vegetables and Creamy Roasted Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Roasted Vegetables and Creamy Roasted Red Pepper Hummus

Enjoy a vibrant, colorful plate of tender lemon herb chicken paired with a medley of roasted vegetables and a side of creamy roasted red pepper hummus. This dish blends zesty citrus and aromatic herbs with the natural sweetness of roasted veggies, balancing freshness with satisfying, rich flavors.

NUTRITION

360kcal
Protein
32.5g
Fat
15.5g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1/4 cup Roasted Red Pepper Hummus

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Thyme

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix lemon juice, olive oil, minced garlic, and fresh thyme to create a marinade.

  • 3

    Place the chicken breast in a shallow dish and coat it evenly with the marinade. Let it sit for at least 15 minutes.

  • 4

    Chop red bell pepper, zucchini, and red onion into evenly sized pieces. Toss them with a drizzle of olive oil, salt, and pepper.

  • 5

    Arrange the chicken on one side of a baking sheet and the vegetables on the other side.

  • 6

    Roast in the preheated oven for 20-25 minutes, until the chicken is cooked through and the vegetables are tender but still slightly crisp.

  • 7

    Once done, plate the chicken and vegetables together, and serve with a side of creamy roasted red pepper hummus for dipping.