Garlic-Herb Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Beef and Roasted Vegetable Skillet

Savor the rich flavors of savory garlic and fresh herbs infused into lean ground beef, perfectly paired with a medley of roasted vegetables. This hearty skillet dish brings together juicy red bell pepper, tender zucchini, sweet cherry tomatoes, and caramelized onions for a vibrant, satisfying meal that balances protein and wholesome veggies for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

399kcal
Protein
38.5g
Fat
15.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Zucchini

1 medium Red Bell Pepper

1 cup Cherry Tomatoes

1/2 medium Onion

2 cloves Garlic

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley or Basil)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the zucchini, red bell pepper, cherry tomatoes, and half an onion into bite-sized pieces. Mince the garlic.

  • 3

    Toss the chopped vegetables with olive oil, salt, pepper, and half of the fresh herbs.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat and add the lean ground beef. Break the meat apart as it cooks.

  • 6

    Add the minced garlic to the beef and cook until the beef is browned and cooked through.

  • 7

    Mix in a pinch of dried herbs (if desired) and season with salt and pepper.

  • 8

    Once the vegetables are roasted, add them to the skillet with the cooked beef and stir to combine.

  • 9

    Finish with the remaining chopped fresh herbs, adjust seasonings, and serve warm.

Garlic-Herb Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Beef and Roasted Vegetable Skillet

Savor the rich flavors of savory garlic and fresh herbs infused into lean ground beef, perfectly paired with a medley of roasted vegetables. This hearty skillet dish brings together juicy red bell pepper, tender zucchini, sweet cherry tomatoes, and caramelized onions for a vibrant, satisfying meal that balances protein and wholesome veggies for any time of the day.

NUTRITION

399kcal
Protein
38.5g
Fat
15.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Zucchini

1 medium Red Bell Pepper

1 cup Cherry Tomatoes

1/2 medium Onion

2 cloves Garlic

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley or Basil)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the zucchini, red bell pepper, cherry tomatoes, and half an onion into bite-sized pieces. Mince the garlic.

  • 3

    Toss the chopped vegetables with olive oil, salt, pepper, and half of the fresh herbs.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat and add the lean ground beef. Break the meat apart as it cooks.

  • 6

    Add the minced garlic to the beef and cook until the beef is browned and cooked through.

  • 7

    Mix in a pinch of dried herbs (if desired) and season with salt and pepper.

  • 8

    Once the vegetables are roasted, add them to the skillet with the cooked beef and stir to combine.

  • 9

    Finish with the remaining chopped fresh herbs, adjust seasonings, and serve warm.