YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a zesty twist on the classic chicken wrap with tender, spiced buffalo chicken paired with a light Greek yogurt ranch spread, crisp mixed greens, and vibrant red bell pepper slices all wrapped in a wholesome whole wheat tortilla. This balanced wrap delivers a punch of protein and flavor without overloading on calories.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 tbsp Buffalo Sauce
2 tbsp Plain Nonfat Greek Yogurt
1/2 cup Mixed Greens
1/4 cup Red Bell Pepper
PREPARATION
Preheat a grill or skillet over medium heat.
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked and juicy.
In a small bowl, mix the buffalo sauce with the Greek yogurt to create a light ranch dressing.
Slice the grilled chicken into strips and toss in the buffalo yogurt mixture until evenly coated.
Lay the whole wheat tortilla flat and layer with mixed greens and red bell pepper slices.
Place the buffalo chicken strips on top of the greens and pepper, then wrap tightly.
Serve immediately or pack for lunch/dinner, enjoying a flavorful balance of spice and freshness.