YOUR SOLIN GENERATED RECIPE
Lean Turkey and Fresh Veggie Sandwich
A wholesome and refreshing sandwich combining lean roasted turkey with crisp veggies and creamy avocado layered between toasted whole grain bread. This balanced meal offers a satisfying mix of lean protein, fiber, and healthy fats, perfect for a quick breakfast, lunch, or light dinner.
INGREDIENTS
4 ounces Roasted Turkey Breast
2 slices Whole Grain Bread
1 quarter Avocado
3 slices Tomato
3 leaves Lettuce
1 teaspoon Mustard
PREPARATION
Toast the whole grain bread slices to your preference.
Lay out the toasted bread and spread mustard evenly on one side of each slice.
Layer with roasted turkey breast slices, ensuring even distribution.
Add avocado slices prepared from a quarter of an avocado.
Top with fresh tomato slices and lettuce leaves.
Assemble the sandwich by placing the second slice of bread on top and serve immediately.