Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

Enjoy a vibrant mix of succulent shrimp tossed with chewy rice noodles, crisp red bell pepper and carrots, all enveloped in a tangy, peanut-infused sauce accented with zesty lime and aromatic ginger. This bright, satisfying dish is a celebration of textures and flavors perfect for a healthy meal.

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NUTRITION

446kcal
Protein
35.1g
Fat
9.8g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp, cooked

2 ounces Rice Noodles

1 tablespoon Peanut Butter

1/2 cup diced Red Bell Pepper

1/4 cup julienned Carrot

1 clove Garlic, minced

1 teaspoon grated Ginger

1 tablespoon Lime Juice

1 teaspoon Low-Sodium Soy Sauce

1 pinch Chili Flakes

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PREPARATION

  • 1

    Soak the rice noodles in warm water for 10 minutes until softened, then drain.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, and a pinch of chili flakes to form the tangy sauce.

  • 3

    Heat a non-stick pan over medium heat and add the minced garlic and grated ginger; sauté for 1 minute until fragrant.

  • 4

    Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    Add the drained rice noodles to the pan along with the diced red bell pepper and julienned carrot; toss gently.

  • 6

    Pour the prepared peanut-lime sauce over the ingredients, stirring to combine evenly.

  • 7

    Cook for an additional 2 minutes to let the flavors meld together, then remove from heat and serve immediately.

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

Enjoy a vibrant mix of succulent shrimp tossed with chewy rice noodles, crisp red bell pepper and carrots, all enveloped in a tangy, peanut-infused sauce accented with zesty lime and aromatic ginger. This bright, satisfying dish is a celebration of textures and flavors perfect for a healthy meal.

NUTRITION

446kcal
Protein
35.1g
Fat
9.8g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp, cooked

2 ounces Rice Noodles

1 tablespoon Peanut Butter

1/2 cup diced Red Bell Pepper

1/4 cup julienned Carrot

1 clove Garlic, minced

1 teaspoon grated Ginger

1 tablespoon Lime Juice

1 teaspoon Low-Sodium Soy Sauce

1 pinch Chili Flakes

PREPARATION

  • 1

    Soak the rice noodles in warm water for 10 minutes until softened, then drain.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, and a pinch of chili flakes to form the tangy sauce.

  • 3

    Heat a non-stick pan over medium heat and add the minced garlic and grated ginger; sauté for 1 minute until fragrant.

  • 4

    Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    Add the drained rice noodles to the pan along with the diced red bell pepper and julienned carrot; toss gently.

  • 6

    Pour the prepared peanut-lime sauce over the ingredients, stirring to combine evenly.

  • 7

    Cook for an additional 2 minutes to let the flavors meld together, then remove from heat and serve immediately.