Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A delightfully light yet indulgent dessert, this Greek yogurt mousse is luxuriously silky with a hint of natural sweetness. It’s layered with vibrant mixed berries and enriched with a touch of almond butter and chia for an extra nutritional boost, making it a satisfying treat that feels both refreshing and nourishing.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
38g
Fat
13.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/3 scoop Whey Protein Isolate (approx. 10g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and whey protein isolate until well combined and smooth.

  • 2

    Gently fold in the mixed berries, taking care not to break them apart completely to maintain a nice texture.

  • 3

    Add the almond butter and chia seeds, stirring lightly to distribute evenly throughout the mixture.

  • 4

    Drizzle in the teaspoon of honey and give the mixture a final gentle stir.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to slightly thicken the texture.

  • 6

    Serve chilled in dessert cups and enjoy this protein-rich, refreshing treat.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A delightfully light yet indulgent dessert, this Greek yogurt mousse is luxuriously silky with a hint of natural sweetness. It’s layered with vibrant mixed berries and enriched with a touch of almond butter and chia for an extra nutritional boost, making it a satisfying treat that feels both refreshing and nourishing.

NUTRITION

381kcal
Protein
38g
Fat
13.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/3 scoop Whey Protein Isolate (approx. 10g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 teaspoon Honey

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and whey protein isolate until well combined and smooth.

  • 2

    Gently fold in the mixed berries, taking care not to break them apart completely to maintain a nice texture.

  • 3

    Add the almond butter and chia seeds, stirring lightly to distribute evenly throughout the mixture.

  • 4

    Drizzle in the teaspoon of honey and give the mixture a final gentle stir.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to slightly thicken the texture.

  • 6

    Serve chilled in dessert cups and enjoy this protein-rich, refreshing treat.