Lime-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Shrimp with Creamy Avocado

Enjoy succulent lime-marinated shrimp paired with a creamy avocado mash that lends a smooth, rich texture to each bite. This dish is perfectly balanced, offering a burst of citrus freshness, a hint of garlic, and aromatic cilantro, making it a satisfying meal suitable for breakfast, lunch, or dinner.

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NUTRITION

362kcal
Protein
32.5g
Fat
21.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 medium Avocado

Juice of 1 Lime

1 tsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Cilantro

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lime juice, olive oil, minced garlic, salt, and pepper to create the marinade.

  • 2

    Add the shrimp to the marinade, ensuring each piece is well-coated, and let it sit for 15-20 minutes.

  • 3

    While the shrimp marinates, scoop out the avocado flesh into a small bowl and mash it lightly with a fork. Stir in a pinch of salt and half of the chopped cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat and cook the marinated shrimp for about 2-3 minutes on each side until they are pink and opaque.

  • 5

    Plate the shrimp alongside the creamy avocado. Top with the remaining fresh cilantro and an extra squeeze of lime if desired.

  • 6

    Serve immediately and enjoy your bright, flavorful, and protein-packed meal.

Lime-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Shrimp with Creamy Avocado

Enjoy succulent lime-marinated shrimp paired with a creamy avocado mash that lends a smooth, rich texture to each bite. This dish is perfectly balanced, offering a burst of citrus freshness, a hint of garlic, and aromatic cilantro, making it a satisfying meal suitable for breakfast, lunch, or dinner.

NUTRITION

362kcal
Protein
32.5g
Fat
21.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 medium Avocado

Juice of 1 Lime

1 tsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Cilantro

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lime juice, olive oil, minced garlic, salt, and pepper to create the marinade.

  • 2

    Add the shrimp to the marinade, ensuring each piece is well-coated, and let it sit for 15-20 minutes.

  • 3

    While the shrimp marinates, scoop out the avocado flesh into a small bowl and mash it lightly with a fork. Stir in a pinch of salt and half of the chopped cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat and cook the marinated shrimp for about 2-3 minutes on each side until they are pink and opaque.

  • 5

    Plate the shrimp alongside the creamy avocado. Top with the remaining fresh cilantro and an extra squeeze of lime if desired.

  • 6

    Serve immediately and enjoy your bright, flavorful, and protein-packed meal.