YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch with perfectly grilled chicken breast, fluffy quinoa, and crisp roasted broccoli enhanced with a hint of olive oil. This dish is bursting with textures and flavors, offering a delightful balance of protein, fiber, and wholesome goodness.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1/2 tbsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, cook the quinoa according to package instructions, typically simmering in water for about 15 minutes.
Preheat your oven to 425°F. Toss broccoli florets with 1/2 tablespoon olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Plate the sliced grilled chicken breast with a side of quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch!