Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 g Nonfat Greek Yogurt; 40 g Low-Fat Cream Cheese; 15 g Whey Protein Powder (unflavored); 10 g Almond Flour; 50 g Mixed Berries; 2.5 g Chia Seeds; 1.5 tsp Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing twist on cheesecake with this protein-packed dessert. Creamy Greek yogurt is blended with low-fat cream cheese and whey protein, poured over a delicate almond flour crust, and topped with vibrant mixed berries and a sprinkle of chia seeds, finished with a drizzle of honey. This dessert is both indulgent and nutrition-conscious, perfect for a guilt-free treat.

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NUTRITION

Protein

31g

Fat

11.2g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

150 g Nonfat Greek Yogurt

40 g Low-Fat Cream Cheese

15 g Whey Protein Powder (unflavored)

10 g Almond Flour

50 g Mixed Berries

2.5 g Chia Seeds

1.5 tsp Honey

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PREPARATION

1
In a bowl, whisk together Greek yogurt, low-fat cream cheese, and whey protein powder until smooth and well combined.
2
Prepare a small serving dish by gently pressing the almond flour evenly at the bottom to form a thin crust layer.
3
Pour the yogurt mixture over the almond flour crust, smoothing the top with a spatula.
4
Drizzle honey evenly over the mixture.
5
Top with mixed berries and sprinkle the chia seeds over for added texture and nutrition.
6
Refrigerate for at least 2 hours to allow the dessert to set before serving.