YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a velvety dessert that combines smooth nonfat Greek yogurt, a rich chocolate protein boost, and a touch of creamy avocado for luxurious texture. This pudding is lightly sweetened with honey, offering a perfectly balanced treat that not only satisfies your sweet tooth but also supports your protein goals.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder
1/4 medium Avocado
1 cup Unsweetened Almond Milk
1 tsp Honey
PREPARATION
Add the nonfat Greek yogurt to a blender or food processor.
Scoop in the chocolate protein powder, unsweetened cocoa powder, and quartered avocado.
Pour in the cup of unsweetened almond milk for a smoother texture.
Drizzle in the honey to add a natural sweetness.
Blend all the ingredients until the mixture is completely smooth and silky.
Taste and adjust sweetness or thickness if needed by adding a little more honey or almond milk.
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 30 minutes to enhance the flavors and achieve a thicker consistency.
Serve chilled and enjoy your guilt-free, protein-packed dessert.