Slow-Cooked Lean Pulled Pork with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Lean Pulled Pork with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Lean Pulled Pork with Crispy Slaw

Savor the smoky, tender lean pulled pork slow-cooked to perfection, paired with a refreshing, crisp slaw that brings brightness and crunch to every bite. This balanced dish harmonizes succulent protein with a zesty, lightly dressed cabbage and carrot slaw for a meal that’s both hearty and refreshing.

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NUTRITION

358kcal
Protein
41.8g
Fat
16.3g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Pork Tenderloin

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 tablespoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the pork tenderloin generously with smoked paprika, salt, and pepper.

  • 2

    Place the seasoned pork in a slow cooker, and cook on low heat for 6-8 hours until tender and easily shreddable.

  • 3

    Once cooked, remove the pork from the slow cooker and shred it using two forks.

  • 4

    In a bowl, combine the shredded pork with shredded cabbage and carrots.

  • 5

    In a small container, whisk together the extra virgin olive oil and apple cider vinegar. Drizzle over the slaw and pork mixture.

  • 6

    Toss everything gently to combine, adjusting salt and pepper as needed.

  • 7

    Serve immediately while warm, enjoying the contrast between the tender, savory pork and the crisp, refreshing slaw.

Slow-Cooked Lean Pulled Pork with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Lean Pulled Pork with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Lean Pulled Pork with Crispy Slaw

Savor the smoky, tender lean pulled pork slow-cooked to perfection, paired with a refreshing, crisp slaw that brings brightness and crunch to every bite. This balanced dish harmonizes succulent protein with a zesty, lightly dressed cabbage and carrot slaw for a meal that’s both hearty and refreshing.

NUTRITION

358kcal
Protein
41.8g
Fat
16.3g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Pork Tenderloin

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 tablespoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Season the pork tenderloin generously with smoked paprika, salt, and pepper.

  • 2

    Place the seasoned pork in a slow cooker, and cook on low heat for 6-8 hours until tender and easily shreddable.

  • 3

    Once cooked, remove the pork from the slow cooker and shred it using two forks.

  • 4

    In a bowl, combine the shredded pork with shredded cabbage and carrots.

  • 5

    In a small container, whisk together the extra virgin olive oil and apple cider vinegar. Drizzle over the slaw and pork mixture.

  • 6

    Toss everything gently to combine, adjusting salt and pepper as needed.

  • 7

    Serve immediately while warm, enjoying the contrast between the tender, savory pork and the crisp, refreshing slaw.