Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A vibrant, crisp salad featuring tender grilled chicken breast, creamy avocado, and a medley of fresh vegetables tossed lightly in extra virgin olive oil. This refreshing bowl is perfect for any meal and strikes a perfect balance between satisfying protein and delightful textures.

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NUTRITION

419kcal
Protein
40.4g
Fat
23.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1/2 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber (sliced)

1/4 cup Red Bell Pepper (diced)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side until fully cooked and juices run clear. Set aside and allow to rest briefly before slicing.

  • 3

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and diced red bell pepper.

  • 4

    Cut the avocado in half, remove the pit, and carefully scoop out half of the flesh. Slice the avocado and add it to the salad.

  • 5

    Whisk together the extra virgin olive oil and lemon juice, and season with a pinch of salt and pepper.

  • 6

    Add the sliced grilled chicken to the salad, drizzle the dressing over the top, and toss gently to combine all the ingredients evenly.

  • 7

    Serve immediately and enjoy the crisp textures and refreshing flavors of your salad bowl.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A vibrant, crisp salad featuring tender grilled chicken breast, creamy avocado, and a medley of fresh vegetables tossed lightly in extra virgin olive oil. This refreshing bowl is perfect for any meal and strikes a perfect balance between satisfying protein and delightful textures.

NUTRITION

419kcal
Protein
40.4g
Fat
23.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1/2 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber (sliced)

1/4 cup Red Bell Pepper (diced)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side until fully cooked and juices run clear. Set aside and allow to rest briefly before slicing.

  • 3

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and diced red bell pepper.

  • 4

    Cut the avocado in half, remove the pit, and carefully scoop out half of the flesh. Slice the avocado and add it to the salad.

  • 5

    Whisk together the extra virgin olive oil and lemon juice, and season with a pinch of salt and pepper.

  • 6

    Add the sliced grilled chicken to the salad, drizzle the dressing over the top, and toss gently to combine all the ingredients evenly.

  • 7

    Serve immediately and enjoy the crisp textures and refreshing flavors of your salad bowl.