Lean Ground Pork with Creamy Spicy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork with Creamy Spicy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork with Creamy Spicy Peanut Noodles

Enjoy a balanced bowl featuring lean ground pork stir-fried with fresh red bell pepper, ginger, and garlic, tossed with tender rice noodles in a creamy, spicy, and nutty peanut sauce. This dish delivers a satisfying blend of warmth and tang, with a vibrant kick from a soy-sesame infusion that's perfect for any meal time.

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NUTRITION

553kcal
Protein
41.3g
Fat
30.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1 oz Rice Noodles (dry)

1 tbsp Creamy Peanut Butter

1 tsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger (grated)

1/2 medium Red Bell Pepper

1 tsp Sriracha Sauce (optional)

2 tbsp chopped Green Onions

1 tbsp Lime Juice

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the rice noodles according to package instructions until tender. Drain and set aside.

  • 2

    In a skillet over medium-high heat, add the lean ground pork. Crumble and cook until browned and cooked through, about 5-7 minutes.

  • 3

    Add the minced garlic and grated ginger to the pork and stir for 1 minute until fragrant.

  • 4

    Stir in the chopped red bell pepper and cook for an additional 2 minutes until slightly softened.

  • 5

    In a small bowl, whisk together the creamy peanut butter, low sodium soy sauce, sesame oil, lime juice, and sriracha (if using) until smooth.

  • 6

    Add the cooked rice noodles to the skillet and pour the peanut sauce over the pork and vegetables. Toss gently to combine and heat through for 1-2 minutes.

  • 7

    Serve warm, garnished with chopped green onions. Enjoy your lean, flavorful bowl!

Lean Ground Pork with Creamy Spicy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork with Creamy Spicy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork with Creamy Spicy Peanut Noodles

Enjoy a balanced bowl featuring lean ground pork stir-fried with fresh red bell pepper, ginger, and garlic, tossed with tender rice noodles in a creamy, spicy, and nutty peanut sauce. This dish delivers a satisfying blend of warmth and tang, with a vibrant kick from a soy-sesame infusion that's perfect for any meal time.

NUTRITION

553kcal
Protein
41.3g
Fat
30.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1 oz Rice Noodles (dry)

1 tbsp Creamy Peanut Butter

1 tsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger (grated)

1/2 medium Red Bell Pepper

1 tsp Sriracha Sauce (optional)

2 tbsp chopped Green Onions

1 tbsp Lime Juice

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the rice noodles according to package instructions until tender. Drain and set aside.

  • 2

    In a skillet over medium-high heat, add the lean ground pork. Crumble and cook until browned and cooked through, about 5-7 minutes.

  • 3

    Add the minced garlic and grated ginger to the pork and stir for 1 minute until fragrant.

  • 4

    Stir in the chopped red bell pepper and cook for an additional 2 minutes until slightly softened.

  • 5

    In a small bowl, whisk together the creamy peanut butter, low sodium soy sauce, sesame oil, lime juice, and sriracha (if using) until smooth.

  • 6

    Add the cooked rice noodles to the skillet and pour the peanut sauce over the pork and vegetables. Toss gently to combine and heat through for 1-2 minutes.

  • 7

    Serve warm, garnished with chopped green onions. Enjoy your lean, flavorful bowl!