Slow-Cooked Pulled Pork with Crispy Sweet Potato and Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork with Crispy Sweet Potato and Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork with Crispy Sweet Potato and Fresh Toppings

Enjoy a delightful blend of tender slow-cooked pulled pork paired with crispy baked sweet potato rounds and a fresh mix of arugula, cherry tomatoes, and red onion. A light olive oil drizzle ties the dish together, creating a balanced meal bursting with savory flavors and fresh accents perfect for lunch or dinner.

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NUTRITION

467kcal
Protein
44.1g
Fat
18.9g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1/2 cup Arugula

1/2 cup Cherry Tomatoes

2 tbsp Red Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and slice it into 1/4-inch rounds.

  • 3

    Place the sweet potato rounds on a baking sheet lined with parchment paper. Lightly spray or brush with a small amount of olive oil and season with salt and pepper.

  • 4

    Bake the sweet potato rounds in the oven for 20-25 minutes until crispy, flipping halfway through for even crispiness.

  • 5

    While the sweet potatoes are baking, warm the pre-cooked pulled pork in a saucepan over medium heat until heated through.

  • 6

    Thinly slice the red onion and halve the cherry tomatoes. Roughly toss the arugula with the tomatoes and red onion in a bowl.

  • 7

    To plate, arrange the crispy sweet potato rounds as a base and top with a generous portion of warmed pulled pork.

  • 8

    Finish by adding the fresh arugula mix on top and drizzling with a teaspoon of olive oil. Serve warm and enjoy!

Slow-Cooked Pulled Pork with Crispy Sweet Potato and Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork with Crispy Sweet Potato and Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork with Crispy Sweet Potato and Fresh Toppings

Enjoy a delightful blend of tender slow-cooked pulled pork paired with crispy baked sweet potato rounds and a fresh mix of arugula, cherry tomatoes, and red onion. A light olive oil drizzle ties the dish together, creating a balanced meal bursting with savory flavors and fresh accents perfect for lunch or dinner.

NUTRITION

467kcal
Protein
44.1g
Fat
18.9g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1/2 cup Arugula

1/2 cup Cherry Tomatoes

2 tbsp Red Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and slice it into 1/4-inch rounds.

  • 3

    Place the sweet potato rounds on a baking sheet lined with parchment paper. Lightly spray or brush with a small amount of olive oil and season with salt and pepper.

  • 4

    Bake the sweet potato rounds in the oven for 20-25 minutes until crispy, flipping halfway through for even crispiness.

  • 5

    While the sweet potatoes are baking, warm the pre-cooked pulled pork in a saucepan over medium heat until heated through.

  • 6

    Thinly slice the red onion and halve the cherry tomatoes. Roughly toss the arugula with the tomatoes and red onion in a bowl.

  • 7

    To plate, arrange the crispy sweet potato rounds as a base and top with a generous portion of warmed pulled pork.

  • 8

    Finish by adding the fresh arugula mix on top and drizzling with a teaspoon of olive oil. Serve warm and enjoy!