YOUR SOLIN GENERATED RECIPE
Chicken and Rainbow Vegetable Rice Stir-Fry
Enjoy a vibrant and wholesome stir-fry featuring tender chicken breast paired with a medley of colorful vegetables and brown rice. This dish is both nourishing and delicious, boasting a satisfying blend of textures and flavors that cater to your balanced meal plan.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1/2 cup Red Bell Pepper
1/2 cup Yellow Bell Pepper
1/2 cup Snap Peas
1 tsp Olive Oil
PREPARATION
Prepare all ingredients by slicing the chicken breast into bite-size strips and cutting the red and yellow bell peppers into thin strips. Rinse the snap peas and have the cooked brown rice ready.
Heat a non-stick wok or large skillet over medium-high heat and add the olive oil.
Add the chicken strips to the pan and stir-fry until they are cooked through and lightly browned, about 4-5 minutes.
Toss in the red and yellow bell peppers along with the snap peas. Stir-fry the vegetables for about 2-3 minutes so they remain crisp.
Add the cooked brown rice to the pan and gently mix everything together until well combined and heated through.
Season with salt and pepper to taste. Serve immediately and enjoy your vibrant, nutritious stir-fry.