Name: Kodiak Protein Pancakes with Chobani Greek Yogurt and Walnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 52g Kodiak Protein Pancake Mix; 150g Chobani Greek Yogurt; 14g Walnuts; 1 tbsp Natural Peanut Butter; 1 tbsp Honey

Kodiak Protein Pancakes with Chobani Greek Yogurt and Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kodiak Protein Pancakes with Chobani Greek Yogurt and Walnuts

Enjoy a hearty breakfast featuring fluffy Kodiak protein pancakes topped with creamy Chobani Greek yogurt, a drizzle of natural peanut butter and honey, and a sprinkle of crunchy walnuts. This balanced plate offers a delightful blend of textures and flavors that energize your morning without overstepping your macro goals.

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NUTRITION

Protein

32g

Fat

25g

Carbs

72g

SERVINGS

1 serving

INGREDIENTS

52g Kodiak Protein Pancake Mix

150g Chobani Greek Yogurt

14g Walnuts

1 tbsp Natural Peanut Butter

1 tbsp Honey

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PREPARATION

1
In a medium bowl, mix 52 grams of Kodiak Protein Pancake Mix with the appropriate amount of water as directed on the package to form a smooth batter.
2
Heat a non-stick skillet or griddle over medium heat. Lightly spray with cooking spray if necessary.
3
Pour a portion of the batter onto the skillet, forming pancakes of your desired size. Cook until bubbles form on the surface and the edges look set, then flip and cook for an additional 1-2 minutes until golden brown.
4
Plate the pancakes and evenly top them with 150 grams of Chobani Greek Yogurt.
5
Drizzle 1 tablespoon of natural peanut butter and 1 tablespoon of honey over the top.
6
Finish by sprinkling 14 grams of walnuts for added crunch. Serve warm and enjoy your balanced, protein-rich breakfast.