Grilled Just Bare Chicken and Rice Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Just Bare Chicken and Rice Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Just Bare Chicken and Rice Bowl with Roasted Vegetables

Savor a vibrant bowl featuring tender Grilled Just Bare Chicken paired with a hearty serving of brown jasmine rice, roasted seasonal vegetables, a light dollop of Chobani Greek yogurt, and a subtle crunch of walnuts. A drizzle of olive oil ties the flavors together to create a balanced, delicious, and wholesome meal.

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NUTRITION

644kcal
Protein
40.2g
Fat
15.5g
Carbs
87g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Just Bare Chicken Breast (92g)

1.5 cups cooked Brown Jasmine Rice (292g)

1 cup Mixed Roasted Vegetables

1 tbsp Chobani Nonfat Greek Yogurt

1 tbsp Chopped Walnuts

1.5 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the Just Bare Chicken Breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 5-6 minutes on each side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, preheat your oven to 425°F and toss the mixed vegetables with a small drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 5

    Prepare the brown jasmine rice according to package instructions if not already cooked.

  • 6

    Assemble the bowl by layering the rice first, then topping with roasted vegetables. Place the sliced grilled chicken on top.

  • 7

    Finish with a dollop of Chobani Greek Yogurt and sprinkle the chopped walnuts over the bowl.

  • 8

    Drizzle the remaining olive oil for an extra burst of flavor and serve immediately.

Grilled Just Bare Chicken and Rice Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Just Bare Chicken and Rice Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Just Bare Chicken and Rice Bowl with Roasted Vegetables

Savor a vibrant bowl featuring tender Grilled Just Bare Chicken paired with a hearty serving of brown jasmine rice, roasted seasonal vegetables, a light dollop of Chobani Greek yogurt, and a subtle crunch of walnuts. A drizzle of olive oil ties the flavors together to create a balanced, delicious, and wholesome meal.

NUTRITION

644kcal
Protein
40.2g
Fat
15.5g
Carbs
87g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Just Bare Chicken Breast (92g)

1.5 cups cooked Brown Jasmine Rice (292g)

1 cup Mixed Roasted Vegetables

1 tbsp Chobani Nonfat Greek Yogurt

1 tbsp Chopped Walnuts

1.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the Just Bare Chicken Breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 5-6 minutes on each side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, preheat your oven to 425°F and toss the mixed vegetables with a small drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 5

    Prepare the brown jasmine rice according to package instructions if not already cooked.

  • 6

    Assemble the bowl by layering the rice first, then topping with roasted vegetables. Place the sliced grilled chicken on top.

  • 7

    Finish with a dollop of Chobani Greek Yogurt and sprinkle the chopped walnuts over the bowl.

  • 8

    Drizzle the remaining olive oil for an extra burst of flavor and serve immediately.