Name: Protein Chocolate Greek Yogurt Mousse with Peanut Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Kodiak Chocolate Protein Powder (45g); 90 grams Chobani Nonfat Greek Yogurt; 2 tbsp chopped walnuts (14g); 2 tbsp chopped peanuts (16g); 1 tbsp chia seeds (12g); 1 tsp honey (7g)

Protein Chocolate Greek Yogurt Mousse with Peanut Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Greek Yogurt Mousse with Peanut Crunch

Indulge in a rich and velvety chocolate mousse that packs a protein punch while delighting your palate. This creamy dessert blends Kodiak Chocolate Protein Powder with smooth Chobani Greek Yogurt and a hint of natural sweetness from honey, then is crowned with a delicate crunch of chopped walnuts and peanuts along with a sprinkle of chia seeds for texture. It's a dessert that balances decadence and nutrition perfectly.

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NUTRITION

Protein

37g

Fat

22g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1 scoop Kodiak Chocolate Protein Powder (45g)

90 grams Chobani Nonfat Greek Yogurt

2 tbsp chopped walnuts (14g)

2 tbsp chopped peanuts (16g)

1 tbsp chia seeds (12g)

1 tsp honey (7g)

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PREPARATION

1
In a medium bowl, combine the Kodiak Chocolate Protein Powder and the Greek yogurt.
2
Stir in the chia seeds and drizzle in the honey. Mix well until a smooth, uniform mousse base forms.
3
Gently fold in the chopped walnuts and peanuts, reserving a small pinch of each for garnish if desired.
4
Transfer the mousse to serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to slightly firm up.
5
Before serving, garnish with any reserved nuts and an extra drizzle of honey if you like. Enjoy this protein-packed, delightfully crunchy chocolate treat!