Creamy Chicken Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Protein Pudding

Experience an unconventional yet delightful dessert that blends lean, tender chicken with the silken creaminess of nonfat Greek yogurt and warm spices. This protein-packed pudding offers a smooth texture and a surprising, mildly sweet flavor accentuated with a hint of vanilla and cinnamon—a culinary twist for the health-conscious sweet tooth.

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NUTRITION

238kcal
Protein
41g
Fat
3.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

100 grams Chicken Breast

100 grams Nonfat Greek Yogurt

1 teaspoon Vanilla Extract

1/4 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Poach the chicken breast in lightly salted water until fully cooked, about 10-12 minutes. Allow it to cool completely.

  • 2

    Shred the cooled chicken finely using a fork or food processor to achieve a smooth texture.

  • 3

    In a blender or food processor, combine the shredded chicken, nonfat Greek yogurt, vanilla extract, and ground cinnamon.

  • 4

    Blend until the mixture is smooth and has a pudding-like consistency. If the texture is too thick, add a splash of water to achieve your desired consistency.

  • 5

    Taste and adjust the spices if necessary. Chill the pudding in the refrigerator for at least one hour before serving to enhance the flavors.

  • 6

    Serve chilled as a unique, protein-packed dessert.

Creamy Chicken Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Protein Pudding

Experience an unconventional yet delightful dessert that blends lean, tender chicken with the silken creaminess of nonfat Greek yogurt and warm spices. This protein-packed pudding offers a smooth texture and a surprising, mildly sweet flavor accentuated with a hint of vanilla and cinnamon—a culinary twist for the health-conscious sweet tooth.

NUTRITION

238kcal
Protein
41g
Fat
3.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

100 grams Chicken Breast

100 grams Nonfat Greek Yogurt

1 teaspoon Vanilla Extract

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Poach the chicken breast in lightly salted water until fully cooked, about 10-12 minutes. Allow it to cool completely.

  • 2

    Shred the cooled chicken finely using a fork or food processor to achieve a smooth texture.

  • 3

    In a blender or food processor, combine the shredded chicken, nonfat Greek yogurt, vanilla extract, and ground cinnamon.

  • 4

    Blend until the mixture is smooth and has a pudding-like consistency. If the texture is too thick, add a splash of water to achieve your desired consistency.

  • 5

    Taste and adjust the spices if necessary. Chill the pudding in the refrigerator for at least one hour before serving to enhance the flavors.

  • 6

    Serve chilled as a unique, protein-packed dessert.