Grilled Herb Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Asparagus

Enjoy succulent lamb chops grilled to perfection with a fragrant herb marinade, paired with tender roasted asparagus drizzled with olive oil and a squeeze of lemon. This dish boasts a delightful balance of protein and healthy fats, delivering a gourmet yet wholesome dining experience.

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NUTRITION

572kcal
Protein
53.8g
Fat
44.1g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

1 serving Lamb Chops (approx. 200g)

1 tablespoon Olive Oil

1 cup Asparagus

1/2 whole Lemon

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

1 Garlic clove

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped rosemary, thyme, minced garlic, salt, and pepper. Squeeze in the juice from half a lemon to create the herb marinade.

  • 2

    Rub the lamb chops generously with the herb marinade and let them rest for at least 15 minutes to absorb the flavors.

  • 3

    Preheat the grill or grill pan over medium-high heat. Once hot, grill the lamb chops for about 4-5 minutes per side for medium-rare, or adjust to your preferred doneness.

  • 4

    While the lamb is grilling, preheat the oven to 425°F. Toss the asparagus with a drizzle of olive oil, a pinch of salt, and a little pepper. Spread on a baking sheet in a single layer.

  • 5

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly crispy on the edges.

  • 6

    Plate the grilled lamb chops alongside the roasted asparagus. Optionally drizzle any remaining herb marinade over the lamb for extra flavor and finish with a final squeeze of lemon juice.

Grilled Herb Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Asparagus

Enjoy succulent lamb chops grilled to perfection with a fragrant herb marinade, paired with tender roasted asparagus drizzled with olive oil and a squeeze of lemon. This dish boasts a delightful balance of protein and healthy fats, delivering a gourmet yet wholesome dining experience.

NUTRITION

572kcal
Protein
53.8g
Fat
44.1g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

1 serving Lamb Chops (approx. 200g)

1 tablespoon Olive Oil

1 cup Asparagus

1/2 whole Lemon

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

1 Garlic clove

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped rosemary, thyme, minced garlic, salt, and pepper. Squeeze in the juice from half a lemon to create the herb marinade.

  • 2

    Rub the lamb chops generously with the herb marinade and let them rest for at least 15 minutes to absorb the flavors.

  • 3

    Preheat the grill or grill pan over medium-high heat. Once hot, grill the lamb chops for about 4-5 minutes per side for medium-rare, or adjust to your preferred doneness.

  • 4

    While the lamb is grilling, preheat the oven to 425°F. Toss the asparagus with a drizzle of olive oil, a pinch of salt, and a little pepper. Spread on a baking sheet in a single layer.

  • 5

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly crispy on the edges.

  • 6

    Plate the grilled lamb chops alongside the roasted asparagus. Optionally drizzle any remaining herb marinade over the lamb for extra flavor and finish with a final squeeze of lemon juice.