Pan-Seared Shrimp with Creamy Peanut Drizzle, Crunchy Cabbage Slaw, and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Creamy Peanut Drizzle, Crunchy Cabbage Slaw, and Brown Rice

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Creamy Peanut Drizzle, Crunchy Cabbage Slaw, and Brown Rice

Enjoy succulent pan-seared shrimp paired with a light, crunchy cabbage slaw and nutty brown rice, all finished with a luscious creamy peanut drizzle. This dish balances a gentle tang from lime with the rich, savory peanut sauce, making it both satisfying and energizing.

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NUTRITION

419kcal
Protein
35.7g
Fat
14.5g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1/2 cup cooked Brown Rice

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1.5 tablespoons Peanut Butter

1 tablespoon Lime Juice

1/2 teaspoon Garlic Powder

1 teaspoon Soy Sauce

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp, then season lightly with salt, pepper, and a pinch of garlic powder.

  • 2

    Heat a non-stick skillet over medium-high heat and add the shrimp. Sear for about 2 minutes per side until pink and cooked through. Remove from heat and set aside.

  • 3

    In a small bowl, combine peanut butter, lime juice, soy sauce, and remaining garlic powder. Whisk until smooth to create the creamy peanut drizzle. Add a splash of water if needed to reach a drizzling consistency.

  • 4

    In another bowl, toss the shredded cabbage and carrots with a pinch of salt and a drizzle of lime juice to make the crunchy slaw.

  • 5

    Plate the dish by placing the cooked brown rice as the base, topping it with the pan-seared shrimp, then adding a generous portion of cabbage slaw. Drizzle the creamy peanut sauce over the top.

  • 6

    Serve immediately while warm and enjoy the mix of textures and flavors.

Pan-Seared Shrimp with Creamy Peanut Drizzle, Crunchy Cabbage Slaw, and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Creamy Peanut Drizzle, Crunchy Cabbage Slaw, and Brown Rice

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Creamy Peanut Drizzle, Crunchy Cabbage Slaw, and Brown Rice

Enjoy succulent pan-seared shrimp paired with a light, crunchy cabbage slaw and nutty brown rice, all finished with a luscious creamy peanut drizzle. This dish balances a gentle tang from lime with the rich, savory peanut sauce, making it both satisfying and energizing.

NUTRITION

419kcal
Protein
35.7g
Fat
14.5g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1/2 cup cooked Brown Rice

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1.5 tablespoons Peanut Butter

1 tablespoon Lime Juice

1/2 teaspoon Garlic Powder

1 teaspoon Soy Sauce

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp, then season lightly with salt, pepper, and a pinch of garlic powder.

  • 2

    Heat a non-stick skillet over medium-high heat and add the shrimp. Sear for about 2 minutes per side until pink and cooked through. Remove from heat and set aside.

  • 3

    In a small bowl, combine peanut butter, lime juice, soy sauce, and remaining garlic powder. Whisk until smooth to create the creamy peanut drizzle. Add a splash of water if needed to reach a drizzling consistency.

  • 4

    In another bowl, toss the shredded cabbage and carrots with a pinch of salt and a drizzle of lime juice to make the crunchy slaw.

  • 5

    Plate the dish by placing the cooked brown rice as the base, topping it with the pan-seared shrimp, then adding a generous portion of cabbage slaw. Drizzle the creamy peanut sauce over the top.

  • 6

    Serve immediately while warm and enjoy the mix of textures and flavors.