YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Chicken with Roasted Asparagus
Enjoy a bright and flavorful meal featuring perfectly crisped chicken breast infused with zesty lemon and aromatic garlic, paired with tender roasted asparagus. This dish offers a delightful balance of savory and tangy, enhanced by a light drizzle of olive oil to bring out the natural flavors, making it a satisfying option for a wholesome dinner.
INGREDIENTS
7 ounces Chicken Breast
1 cup Asparagus
2 teaspoons Olive Oil
1 tablespoon Lemon Juice
2 cloves Garlic
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken breast dry with paper towels and season it with a pinch of salt and black pepper on both sides.
In a small bowl, mix lemon juice, minced garlic, and a teaspoon of olive oil.
Coat the chicken breast with the lemon garlic mixture and let it marinate for 10 minutes.
Place the chicken on a baking sheet lined with parchment paper.
Arrange asparagus spears on the side of the baking sheet, drizzle them with the remaining olive oil, and season lightly with salt and pepper.
Bake in the preheated oven for 18-22 minutes, or until the chicken is cooked through and the asparagus is tender with crispy tips.
If desired, broil for an additional 2-3 minutes to crisp up the chicken further.
Remove from oven, let rest for a few minutes, and serve warm.