YOUR SOLIN GENERATED RECIPE
Savory Garlic Ginger Beef and Broccoli with Brown Rice
Enjoy a vibrant plate of tender beef infused with a zing of garlic and ginger, paired with crisp broccoli and nutty brown rice. This dish offers a delicious interplay of savory flavors and textures, perfectly balanced to energize your day.
INGREDIENTS
5 oz Beef Sirloin
1/2 cup cooked Brown Rice
1 cup chopped Broccoli
2 cloves Garlic
1 tsp Fresh Ginger
1 tbsp Low Sodium Soy Sauce
1 tsp Honey
PREPARATION
Slice the beef sirloin thinly against the grain for tenderness.
In a small bowl, whisk together the low sodium soy sauce, honey, minced garlic, and grated ginger to create the savory sauce.
Heat a non-stick skillet or wok over medium-high heat. Add the sliced beef and stir-fry until browned and nearly cooked, about 2-3 minutes.
Add the chopped broccoli to the skillet and continue stir-frying until the broccoli is tender-crisp and the beef is fully cooked, about 3-4 minutes.
Pour the sauce over the beef and broccoli, stirring well to coat, and cook for an additional 1-2 minutes until the flavors meld.
Reheat or cook the brown rice separately if not already prepared. Serve the beef and broccoli stir-fry over the brown rice on your plate.
Garnish with additional minced garlic or a sprinkle of green onions if desired, and enjoy your balanced, flavorful meal.