YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage, Scrambled Egg, and Roasted Veggie Breakfast Burrito
Enjoy a hearty and nourishing breakfast burrito featuring lean turkey sausage, fluffy scrambled egg mix, and a colorful medley of roasted veggies wrapped in a warm whole wheat tortilla. This dish delivers a satisfying blend of savory flavors and textures to fuel your day.
INGREDIENTS
4 oz Lean Turkey Sausage
1 serving scrambled eggs (1 whole egg + 2 egg whites)
1 8-inch Whole Wheat Tortilla
1/2 cup Red Bell Pepper
1/2 cup Zucchini
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
Slice the red bell pepper and zucchini into bite-sized pieces. Toss them in 1 teaspoon olive oil, salt, and pepper.
Spread the veggies on a baking sheet and roast in the oven for about 15 minutes until tender and slightly caramelized.
Meanwhile, in a skillet over medium heat, cook the lean turkey sausage until browned and heated through. Remove and set aside.
In the same skillet, prepare the scrambled eggs using 1 whole egg and 2 egg whites. Stir gently until just set.
Warm the whole wheat tortilla in the microwave or a dry skillet.
Assemble the burrito by layering the turkey sausage, scrambled eggs, and roasted veggies onto the tortilla. Roll tightly.
Serve immediately and enjoy your balanced, protein-packed breakfast burrito.