Healthy Baked Mac and Cheese with Roasted Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Mac and Cheese with Roasted Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Baked Mac and Cheese with Roasted Veggies

Enjoy a vibrant twist on the classic mac and cheese—a wholesome baked version featuring whole wheat macaroni enveloped in a creamy, protein-boosting cheese sauce, accompanied by tender roasted broccoli and cherry tomatoes. Each bite delivers a delightful combination of flavors with a lightly crisp topping and roasted veggie accents, perfect for a nourishing, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

487kcal
Protein
34.7g
Fat
13g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

1 cup whole wheat macaroni (cooked)

0.75 cup low-fat cottage cheese

0.25 cup shredded part-skim mozzarella cheese

0.5 cup steamed broccoli

0.25 cup cherry tomatoes

1 tbsp whole grain breadcrumbs

1 tsp olive oil

0.5 tsp garlic powder

Salt & pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Prepare the whole wheat macaroni according to package instructions until al dente.

  • 3

    In a bowl, combine the low-fat cottage cheese, shredded mozzarella, garlic powder, salt, and pepper. Mix thoroughly to create a creamy cheese sauce.

  • 4

    Fold the cooked macaroni into the cheese mixture, ensuring all pasta is evenly coated.

  • 5

    Gently mix in the roasted or steamed broccoli and halved cherry tomatoes.

  • 6

    Transfer the mixture into a lightly greased baking dish. Sprinkle whole grain breadcrumbs evenly on top and drizzle with olive oil.

  • 7

    Bake for 15-20 minutes until the top is golden and bubbly.

  • 8

    Remove from the oven and let it cool slightly before serving.

Healthy Baked Mac and Cheese with Roasted Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Mac and Cheese with Roasted Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Baked Mac and Cheese with Roasted Veggies

Enjoy a vibrant twist on the classic mac and cheese—a wholesome baked version featuring whole wheat macaroni enveloped in a creamy, protein-boosting cheese sauce, accompanied by tender roasted broccoli and cherry tomatoes. Each bite delivers a delightful combination of flavors with a lightly crisp topping and roasted veggie accents, perfect for a nourishing, satisfying meal.

NUTRITION

487kcal
Protein
34.7g
Fat
13g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

1 cup whole wheat macaroni (cooked)

0.75 cup low-fat cottage cheese

0.25 cup shredded part-skim mozzarella cheese

0.5 cup steamed broccoli

0.25 cup cherry tomatoes

1 tbsp whole grain breadcrumbs

1 tsp olive oil

0.5 tsp garlic powder

Salt & pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Prepare the whole wheat macaroni according to package instructions until al dente.

  • 3

    In a bowl, combine the low-fat cottage cheese, shredded mozzarella, garlic powder, salt, and pepper. Mix thoroughly to create a creamy cheese sauce.

  • 4

    Fold the cooked macaroni into the cheese mixture, ensuring all pasta is evenly coated.

  • 5

    Gently mix in the roasted or steamed broccoli and halved cherry tomatoes.

  • 6

    Transfer the mixture into a lightly greased baking dish. Sprinkle whole grain breadcrumbs evenly on top and drizzle with olive oil.

  • 7

    Bake for 15-20 minutes until the top is golden and bubbly.

  • 8

    Remove from the oven and let it cool slightly before serving.