YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light and satisfying lunch featuring juicy grilled chicken breast paired with crisp steamed broccoli and a small serving of fluffy quinoa. This balanced meal delights with its simplicity and fresh flavors, making it a perfect choice for a nutritious, calorie-controlled lunch.
INGREDIENTS
7 ounces Chicken Breast
1 cup Broccoli
1/4 cup cooked Quinoa
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs.
Grill the chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender-crisp, about 4-5 minutes.
Prepare the quinoa if not already cooked, or simply warm it slightly in the microwave.
Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa, and enjoy your balanced, nutrient-packed lunch.