Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt; 1 oz Low-Fat Cream Cheese; 1/3 scoop Vanilla Whey Protein Powder (~10g); 1 large Egg White; 1 large Egg Yolk; 1/4 cup Almond Flour; 1/2 tbsp Coconut Oil; 1 tbsp Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A velvety, protein-packed cheesecake that harmonizes clean Greek yogurt with a whisper of vanilla whey protein, creating a refreshingly creamy dessert highlighted by a delicate almond flour crust and a sweet honey drizzle. Enjoy a dessert that indulges your sweet tooth while aligning with your fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.8g

Fat

30g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 oz Low-Fat Cream Cheese

1/3 scoop Vanilla Whey Protein Powder (~10g)

1 large Egg White

1 large Egg Yolk

1/4 cup Almond Flour

1/2 tbsp Coconut Oil

1 tbsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine the almond flour with the melted coconut oil. Press this mixture into the base of a small, non-stick springform pan to create an even crust.
3
In a separate mixing bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg white, egg yolk, and vanilla whey protein powder until smooth and well combined.
4
Pour the creamy mixture over the prepared crust, smoothing the top with a spatula.
5
Bake for 20-25 minutes, or until the edges are lightly golden and the center is set but still slightly jiggly.
6
Remove the cheesecake from the oven and let it cool to room temperature. For an extra touch of sweetness and shine, drizzle the honey over the top before serving.
7
Refrigerate for at least 2 hours to allow the cheesecake to firm up. Enjoy your protein-packed dessert!