Spicy Creamy Coconut-Lime Chicken with Fresh Green Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Coconut-Lime Chicken with Fresh Green Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Coconut-Lime Chicken with Fresh Green Vegetables

Enjoy a vibrant and flavorful dish featuring tender chicken simmered in a spicy, creamy coconut-lime sauce, accented with a medley of fresh green vegetables. This satisfying meal bursts with tangy lime, gentle heat from spices, and the subtle sweetness of light coconut milk, all balanced over crisp, garden-fresh greens.

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NUTRITION

353kcal
Protein
44.4g
Fat
12.7g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1 cup Broccoli

1/2 cup Green Beans

1 cup Fresh Spinach

1 tsp Olive Oil

1 Fresh Lime

2 cloves Garlic

1/2 tsp Red Chili Flakes

1 tsp Ginger

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium heat. Add minced garlic, ginger, and red chili flakes, sautéing until fragrant.

  • 3

    Add the chicken breast to the skillet and sear for 3-4 minutes on each side until lightly browned.

  • 4

    Pour in the light coconut milk and squeeze the juice of the fresh lime into the skillet. Stir to combine, allowing the sauce to develop a creamy consistency.

  • 5

    Add the broccoli and green beans to the pan. Cover and let simmer for 5-7 minutes until the chicken is cooked through and the vegetables are tender but still crisp.

  • 6

    In the final minute, stir in the fresh spinach until wilted.

  • 7

    Adjust seasoning with salt and pepper as needed, and serve the dish hot for a burst of spicy, creamy, and tangy flavors.

Spicy Creamy Coconut-Lime Chicken with Fresh Green Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Coconut-Lime Chicken with Fresh Green Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Coconut-Lime Chicken with Fresh Green Vegetables

Enjoy a vibrant and flavorful dish featuring tender chicken simmered in a spicy, creamy coconut-lime sauce, accented with a medley of fresh green vegetables. This satisfying meal bursts with tangy lime, gentle heat from spices, and the subtle sweetness of light coconut milk, all balanced over crisp, garden-fresh greens.

NUTRITION

353kcal
Protein
44.4g
Fat
12.7g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1 cup Broccoli

1/2 cup Green Beans

1 cup Fresh Spinach

1 tsp Olive Oil

1 Fresh Lime

2 cloves Garlic

1/2 tsp Red Chili Flakes

1 tsp Ginger

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium heat. Add minced garlic, ginger, and red chili flakes, sautéing until fragrant.

  • 3

    Add the chicken breast to the skillet and sear for 3-4 minutes on each side until lightly browned.

  • 4

    Pour in the light coconut milk and squeeze the juice of the fresh lime into the skillet. Stir to combine, allowing the sauce to develop a creamy consistency.

  • 5

    Add the broccoli and green beans to the pan. Cover and let simmer for 5-7 minutes until the chicken is cooked through and the vegetables are tender but still crisp.

  • 6

    In the final minute, stir in the fresh spinach until wilted.

  • 7

    Adjust seasoning with salt and pepper as needed, and serve the dish hot for a burst of spicy, creamy, and tangy flavors.