YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Cookie Dough Bites
Enjoy these wholesome, no-bake cookie dough bites that combine a rich chocolate chip flavor with a satisfying protein boost. Perfect as a versatile meal option for breakfast, lunch, or dinner, these bites offer a delightful mix of textures from rolled oats and almond butter, while a hint of natural honey keeps the sweetness balanced. Quick to prepare and perfectly portioned to fuel your day.
INGREDIENTS
1 scoop Vanilla Whey Protein Powder (30g)
1/4 cup Rolled Oats (20g)
1 tablespoon Almond Butter (16g)
1 teaspoon Honey (7g)
1 tablespoon Mini Dark Chocolate Chips (10g)
1/2 cup Nonfat Greek Yogurt (125g)
PREPARATION
In a medium bowl, combine the vanilla whey protein powder and rolled oats.
Add the almond butter and honey to the dry mixture. Stir well until the ingredients begin to meld.
Mix in the nonfat Greek yogurt to bring a moist consistency to the mixture. If the batter feels too thick, you can add a tiny splash of water or almond milk to adjust.
Fold in the mini dark chocolate chips evenly throughout the mixture.
Scoop the mixture using a small cookie scoop or spoon into bite-sized portions and shape them into balls.
Place the bites on a parchment-lined tray and refrigerate them for at least 30 minutes to firm up.
Enjoy these protein-packed bites as a quick meal or snack any time of day.