No-Bake Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough Bites

Enjoy these wholesome, no-bake cookie dough bites that combine a rich chocolate chip flavor with a satisfying protein boost. Perfect as a versatile meal option for breakfast, lunch, or dinner, these bites offer a delightful mix of textures from rolled oats and almond butter, while a hint of natural honey keeps the sweetness balanced. Quick to prepare and perfectly portioned to fuel your day.

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NUTRITION

424kcal
Protein
40g
Fat
15g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Rolled Oats (20g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

1 tablespoon Mini Dark Chocolate Chips (10g)

1/2 cup Nonfat Greek Yogurt (125g)

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PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder and rolled oats.

  • 2

    Add the almond butter and honey to the dry mixture. Stir well until the ingredients begin to meld.

  • 3

    Mix in the nonfat Greek yogurt to bring a moist consistency to the mixture. If the batter feels too thick, you can add a tiny splash of water or almond milk to adjust.

  • 4

    Fold in the mini dark chocolate chips evenly throughout the mixture.

  • 5

    Scoop the mixture using a small cookie scoop or spoon into bite-sized portions and shape them into balls.

  • 6

    Place the bites on a parchment-lined tray and refrigerate them for at least 30 minutes to firm up.

  • 7

    Enjoy these protein-packed bites as a quick meal or snack any time of day.

No-Bake Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough Bites

Enjoy these wholesome, no-bake cookie dough bites that combine a rich chocolate chip flavor with a satisfying protein boost. Perfect as a versatile meal option for breakfast, lunch, or dinner, these bites offer a delightful mix of textures from rolled oats and almond butter, while a hint of natural honey keeps the sweetness balanced. Quick to prepare and perfectly portioned to fuel your day.

NUTRITION

424kcal
Protein
40g
Fat
15g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Rolled Oats (20g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

1 tablespoon Mini Dark Chocolate Chips (10g)

1/2 cup Nonfat Greek Yogurt (125g)

PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder and rolled oats.

  • 2

    Add the almond butter and honey to the dry mixture. Stir well until the ingredients begin to meld.

  • 3

    Mix in the nonfat Greek yogurt to bring a moist consistency to the mixture. If the batter feels too thick, you can add a tiny splash of water or almond milk to adjust.

  • 4

    Fold in the mini dark chocolate chips evenly throughout the mixture.

  • 5

    Scoop the mixture using a small cookie scoop or spoon into bite-sized portions and shape them into balls.

  • 6

    Place the bites on a parchment-lined tray and refrigerate them for at least 30 minutes to firm up.

  • 7

    Enjoy these protein-packed bites as a quick meal or snack any time of day.