YOUR SOLIN GENERATED RECIPE
Roasted Turkey, Crispy Bacon, and Fresh Tomato Salad with Creamy Herb Dressing
Enjoy a delightful and savory meal featuring tender roasted turkey paired with crispy bacon, fresh juicy tomato slices, and a luscious creamy herb dressing made with Greek yogurt and a hint of lemon. This dish offers a balanced burst of flavors ideal for a satisfying dinner while keeping within your nutritional goals.
INGREDIENTS
4 oz Roasted Turkey Breast
1 slice Crispy Bacon
1 medium Tomato
1/4 cup Nonfat Greek Yogurt
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
2 tbsp Fresh Herbs (Parsley, Dill)
Pinch Salt and Black Pepper
PREPARATION
Preheat your oven to 375°F if reheating the turkey or crisping up the bacon.
Arrange the turkey breast slices on a plate. If not pre-roasted, season lightly with salt, pepper, and a drizzle of olive oil, then roast until cooked through.
Place bacon in a cold skillet and cook over medium heat until crispy. Drain on paper towels.
Slice the tomato into wedges and arrange in a bowl.
For the creamy herb dressing, combine Greek yogurt, fresh lemon juice, chopped herbs, a teaspoon of olive oil, salt, and pepper in a small bowl. Mix until smooth.
Layer the roasted turkey over the tomato, crumble the crispy bacon on top, and drizzle with the creamy herb dressing.
Garnish with additional herbs if desired and serve immediately.