YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of a perfectly grilled chicken breast paired with nutty quinoa and tender, roasted broccoli drizzled with a hint of olive oil. This dish balances lean protein, wholesome grains, and fresh vegetables for a light yet satisfying lunch.
INGREDIENTS
4 oz Chicken Breast
2/3 cup cooked Quinoa
0.5 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any desired herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and measure out 2/3 cup cooked.
Toss broccoli florets lightly with salt, pepper, and a drizzle of olive oil. Roast in a preheated 425°F oven for about 15 minutes, or until tender.
Plate the grilled chicken breast with the quinoa and roasted broccoli, and drizzle a little extra olive oil if desired for added richness.
Serve immediately and enjoy your balanced, protein-packed lunch.