Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously silky protein mousse that blends the tangy delight of nonfat Greek yogurt with a whisper of vanilla whey protein powder, enriched with a dash of almond butter and crowned with a burst of sweet, vibrant mixed berries. This dessert offers a refined texture and an elegant presentation perfect for finishing any meal with a nourishment boost.

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NUTRITION

350kcal
Protein
40g
Fat
10.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Powder (30g)

1 tbsp Almond Butter (16g)

1/2 cup Mixed Berries (75g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder until smooth.

  • 2

    Whisk in the almond butter thoroughly until well blended, ensuring a silky texture.

  • 3

    Gently fold in the mixed berries or use them as a topping for added texture and burst of freshness.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 5

    Serve chilled and enjoy your nutritious dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously silky protein mousse that blends the tangy delight of nonfat Greek yogurt with a whisper of vanilla whey protein powder, enriched with a dash of almond butter and crowned with a burst of sweet, vibrant mixed berries. This dessert offers a refined texture and an elegant presentation perfect for finishing any meal with a nourishment boost.

NUTRITION

350kcal
Protein
40g
Fat
10.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Powder (30g)

1 tbsp Almond Butter (16g)

1/2 cup Mixed Berries (75g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder until smooth.

  • 2

    Whisk in the almond butter thoroughly until well blended, ensuring a silky texture.

  • 3

    Gently fold in the mixed berries or use them as a topping for added texture and burst of freshness.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 5

    Serve chilled and enjoy your nutritious dessert.