YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast teamed with fluffy quinoa and tender roasted broccoli, all enhanced with a hint of olive oil for a well-rounded, nutritious meal.
INGREDIENTS
3.5 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper (and your favorite herbs if desired).
Grill the chicken for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F for the broccoli.
Toss broccoli florets with a teaspoon of olive oil, salt, and a pinch of black pepper.
Spread the broccoli on a baking sheet and roast in the preheated oven for about 15 minutes until tender and slightly crispy on the edges.
Prepare quinoa according to package instructions if not already cooked.
Plate the dish by serving the sliced chicken breast over a bed of quinoa with a side of roasted broccoli.