Greek Yogurt Protein Cheesecake with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berries

Enjoy a light, protein-packed cheesecake that strikes the perfect balance between indulgence and nutrition. This dessert features a creamy, tangy filling crafted from Greek yogurt, light cream cheese, and whey protein, complemented by a delicate almond flour crust and a vibrant topping of fresh mixed berries.

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NUTRITION

359kcal
Protein
40.4g
Fat
12.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt, plain

1 oz Light Cream Cheese

0.75 scoop Vanilla Whey Protein Isolate Powder

1 large Egg White

1/2 cup Mixed Berries

1/8 cup Almond Flour

1 tsp Lemon Juice

Low-Calorie Sweetener (Stevia blend) to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or individual ramekins.

  • 2

    In a mixing bowl, combine the Greek yogurt, light cream cheese, whey protein powder, egg white, lemon juice, and your chosen low-calorie sweetener. Beat until smooth and fully incorporated.

  • 3

    For the crust, mix the almond flour into a separate small bowl. Press the almond flour evenly into the bottom of your prepared baking dish or ramekins, creating a thin, even layer.

  • 4

    Pour the cheesecake filling over the almond flour base, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center has a slight jiggle.

  • 6

    Remove from the oven and allow to cool to room temperature. Chill in the refrigerator for at least 2 hours to fully set.

  • 7

    Before serving, top with fresh mixed berries for a burst of flavor and color.

Greek Yogurt Protein Cheesecake with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berries

Enjoy a light, protein-packed cheesecake that strikes the perfect balance between indulgence and nutrition. This dessert features a creamy, tangy filling crafted from Greek yogurt, light cream cheese, and whey protein, complemented by a delicate almond flour crust and a vibrant topping of fresh mixed berries.

NUTRITION

359kcal
Protein
40.4g
Fat
12.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt, plain

1 oz Light Cream Cheese

0.75 scoop Vanilla Whey Protein Isolate Powder

1 large Egg White

1/2 cup Mixed Berries

1/8 cup Almond Flour

1 tsp Lemon Juice

Low-Calorie Sweetener (Stevia blend) to taste

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or individual ramekins.

  • 2

    In a mixing bowl, combine the Greek yogurt, light cream cheese, whey protein powder, egg white, lemon juice, and your chosen low-calorie sweetener. Beat until smooth and fully incorporated.

  • 3

    For the crust, mix the almond flour into a separate small bowl. Press the almond flour evenly into the bottom of your prepared baking dish or ramekins, creating a thin, even layer.

  • 4

    Pour the cheesecake filling over the almond flour base, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center has a slight jiggle.

  • 6

    Remove from the oven and allow to cool to room temperature. Chill in the refrigerator for at least 2 hours to fully set.

  • 7

    Before serving, top with fresh mixed berries for a burst of flavor and color.