Name: Flaky Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Asparagus; 2 tbsp Low-Sodium Teriyaki Sauce; 1 tsp Sesame Seeds; 1 tsp Fresh Ginger, minced; 1 garlic clove, minced

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

Savor the delightful combination of tender, flaky salmon brushed with a savory teriyaki glaze and paired with crisp, roasted asparagus. This balanced dish offers a harmonious mix of sweet and umami flavors with a hint of toasted sesame, making it a nutritious option for any meal.

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NUTRITION

Protein

39.8g

Fat

26.7g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

2 tbsp Low-Sodium Teriyaki Sauce

1 tsp Sesame Seeds

1 tsp Fresh Ginger, minced

1 garlic clove, minced

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PREPARATION

1
Preheat your oven to 400°F.
2
Line a baking tray with parchment paper and arrange the asparagus. Drizzle lightly with a little extra teriyaki sauce if desired for extra flavor, and season with a pinch of salt and pepper.
3
In a small bowl, combine the low-sodium teriyaki sauce, minced ginger, and garlic. Brush the mixture generously over the salmon fillet.
4
Place the salmon on the baking tray alongside the asparagus. Roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and asparagus is tender.
5
After removing from the oven, sprinkle sesame seeds over the salmon for a subtle crunchy texture and extra flavor.
6
Plate the salmon with the roasted asparagus and enjoy your balanced, flavorful meal.