Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a lighter take on classic cheesecake with this protein-packed dessert. Creamy nonfat Greek yogurt, a touch of vanilla whey protein, and a delicate almond flour crust come together for a tangy and satisfying treat that’s baked to perfection and perfectly portioned to support your goals.

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NUTRITION

332kcal
Protein
38.6g
Fat
14.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate (approx 15g)

1/4 cup Almond Flour (approx 28g)

1 large Egg White

1 tsp Stevia Extract

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small springform or pie pan.

  • 2

    In a small bowl, press the almond flour evenly into the base of the pan to form a thin crust.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt, half scoop of vanilla whey protein isolate, egg white, and stevia extract. Whisk until smooth and fully integrated.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the center is just set and the edges begin to pull away from the pan.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature.

  • 7

    Chill in the refrigerator for at least 2 hours before serving to enhance the creamy texture.

  • 8

    Enjoy a chilled slice as a delightful, protein-rich dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a lighter take on classic cheesecake with this protein-packed dessert. Creamy nonfat Greek yogurt, a touch of vanilla whey protein, and a delicate almond flour crust come together for a tangy and satisfying treat that’s baked to perfection and perfectly portioned to support your goals.

NUTRITION

332kcal
Protein
38.6g
Fat
14.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate (approx 15g)

1/4 cup Almond Flour (approx 28g)

1 large Egg White

1 tsp Stevia Extract

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small springform or pie pan.

  • 2

    In a small bowl, press the almond flour evenly into the base of the pan to form a thin crust.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt, half scoop of vanilla whey protein isolate, egg white, and stevia extract. Whisk until smooth and fully integrated.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the center is just set and the edges begin to pull away from the pan.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature.

  • 7

    Chill in the refrigerator for at least 2 hours before serving to enhance the creamy texture.

  • 8

    Enjoy a chilled slice as a delightful, protein-rich dessert.