YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant, nutrient-packed lunch featuring tender grilled chicken breast, fluffy quinoa, and perfectly roasted broccoli drizzled with a hint of olive oil. A delightful balance of lean protein, wholesome grains, and vibrant vegetables for a feel-good meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1/2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and optionally garlic powder) and grill for about 6-7 minutes per side until fully cooked.
While the chicken is grilling, prepare the quinoa according to package instructions or use pre-cooked quinoa.
Toss broccoli florets with a drizzle of olive oil, a pinch of salt, and pepper. Roast in an oven preheated to 425°F for 15-20 minutes until tender and slightly charred.
Assemble the plate by layering cooked quinoa, placing the grilled chicken on top, and adding the roasted broccoli to the side.
Enjoy your balanced and energizing lunch!