YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a decadent, velvety chocolate pudding that blends rich cocoa with creamy Greek yogurt and chocolate protein powder. This dessert delivers a deliciously smooth texture with a perfectly balanced hint of nuttiness and sweetness—a delightful treat that satisfies both your sweet cravings and nutritional goals.
INGREDIENTS
180g Plain Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (approx. 30g)
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk (approx. 120g)
0.75 tbsp Almond Butter (approx. 12g)
1 tsp Honey
PREPARATION
Place the Greek yogurt in a medium bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt and mix thoroughly until completely combined.
Stir in the almond milk slowly to achieve a silky, pudding-like consistency.
Fold in the almond butter ensuring it is well distributed throughout the mixture.
For added sweetness, drizzle in the honey and give the pudding one final stir.
Refrigerate for 30 minutes to let the flavors meld and the texture firm up slightly, or serve immediately if you prefer a softer texture.