Creamy Coconut Chicken with Green Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Green Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Green Vegetables

Savor a luscious medley of tender chicken bathed in a light, creamy coconut sauce, perfectly complemented by a colorful mix of broccoli, spinach, and zucchini. This dish delivers a harmonious blend of tropical flavor and vibrant green freshness, making it an ideal meal choice for a balanced and satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

334kcal
Protein
32.1g
Fat
15.8g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Light Coconut Milk

1/2 cup chopped Broccoli

1 cup raw Spinach

1/2 cup sliced Zucchini

1.5 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a non-stick skillet over medium heat. Add minced garlic and grated ginger, and sauté until fragrant.

  • 3

    Add the chicken breast and cook until golden on both sides, about 4-5 minutes per side depending on thickness.

  • 4

    Pour in the light coconut milk and bring to a gentle simmer.

  • 5

    Mix in the chopped broccoli, spinach, and sliced zucchini. Cook until the vegetables are tender yet crisp, about 4-6 minutes.

  • 6

    Stir occasionally to allow the flavors to meld and ensure the chicken is fully cooked.

  • 7

    Plate the creamy coconut chicken along with the green vegetables and serve warm.

Creamy Coconut Chicken with Green Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Green Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Green Vegetables

Savor a luscious medley of tender chicken bathed in a light, creamy coconut sauce, perfectly complemented by a colorful mix of broccoli, spinach, and zucchini. This dish delivers a harmonious blend of tropical flavor and vibrant green freshness, making it an ideal meal choice for a balanced and satisfying dinner.

NUTRITION

334kcal
Protein
32.1g
Fat
15.8g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Light Coconut Milk

1/2 cup chopped Broccoli

1 cup raw Spinach

1/2 cup sliced Zucchini

1.5 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a non-stick skillet over medium heat. Add minced garlic and grated ginger, and sauté until fragrant.

  • 3

    Add the chicken breast and cook until golden on both sides, about 4-5 minutes per side depending on thickness.

  • 4

    Pour in the light coconut milk and bring to a gentle simmer.

  • 5

    Mix in the chopped broccoli, spinach, and sliced zucchini. Cook until the vegetables are tender yet crisp, about 4-6 minutes.

  • 6

    Stir occasionally to allow the flavors to meld and ensure the chicken is fully cooked.

  • 7

    Plate the creamy coconut chicken along with the green vegetables and serve warm.