Grilled Turkey Breast Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables

Enjoy a vibrant, crunchy salad featuring tender grilled turkey breast paired with crisp mixed vegetables and a burst of tangy feta, all lightly dressed with a fresh lemon-olive oil vinaigrette.

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NUTRITION

389kcal
Protein
35.8g
Fat
22.1g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grilled Turkey Breast

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/2 cup Sliced Red Bell Pepper

1/4 cup Shredded Carrots

1 oz Crumbled Feta Cheese

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 5-6 minutes on each side or until fully cooked and juices run clear. Allow the turkey to rest for a few minutes before slicing.

  • 3

    In a large bowl, combine mixed salad greens, cherry tomatoes, sliced cucumber, sliced red bell pepper, and shredded carrots.

  • 4

    Add the sliced grilled turkey on top of the vegetables.

  • 5

    Sprinkle crumbled feta cheese over the salad.

  • 6

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.

  • 7

    Drizzle the dressing over the salad and toss gently to combine all the flavors.

  • 8

    Serve immediately and enjoy your nutrient-packed, crunchy turkey salad.

Grilled Turkey Breast Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables

Enjoy a vibrant, crunchy salad featuring tender grilled turkey breast paired with crisp mixed vegetables and a burst of tangy feta, all lightly dressed with a fresh lemon-olive oil vinaigrette.

NUTRITION

389kcal
Protein
35.8g
Fat
22.1g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grilled Turkey Breast

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/2 cup Sliced Red Bell Pepper

1/4 cup Shredded Carrots

1 oz Crumbled Feta Cheese

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 5-6 minutes on each side or until fully cooked and juices run clear. Allow the turkey to rest for a few minutes before slicing.

  • 3

    In a large bowl, combine mixed salad greens, cherry tomatoes, sliced cucumber, sliced red bell pepper, and shredded carrots.

  • 4

    Add the sliced grilled turkey on top of the vegetables.

  • 5

    Sprinkle crumbled feta cheese over the salad.

  • 6

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.

  • 7

    Drizzle the dressing over the salad and toss gently to combine all the flavors.

  • 8

    Serve immediately and enjoy your nutrient-packed, crunchy turkey salad.