Name: Silky Greek Yogurt Protein Mousse with Cocoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Plain Greek Yogurt; 30 grams Whey Protein Isolate (Unflavored); 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Cocoa

Savor a luxuriously smooth mousse that marries tangy nonfat Greek yogurt with rich cocoa and a protein boost from whey isolate. Enhanced with a touch of almond butter for creamy texture and a hint of honey for natural sweetness, this dessert is both indulgent and fitness-friendly.

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NUTRITION

Protein

42.5g

Fat

10.5g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Plain Greek Yogurt

30 grams Whey Protein Isolate (Unflavored)

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, whey protein isolate, and unsweetened cocoa powder. Whisk until the mixture is completely smooth and all ingredients are well incorporated.
2
Gently fold in the almond butter until fully mixed in, ensuring a subtle, creamy texture throughout the mousse.
3
Drizzle the honey over the mixture and stir lightly to add a touch of natural sweetness without overmixing.
4
Cover the bowl and refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
5
Once chilled, spoon the mousse into serving dishes and enjoy this silky, protein-packed dessert.