Spicy Tuna Crunchy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Crunchy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Crunchy Lettuce Wraps

Enjoy these vibrant, spicy tuna wraps that combine the fresh crunch of Romaine lettuce with a zesty, creamy tuna mixture accented with a hint of Sriracha. Perfect for a light yet satisfying meal any time of day.

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NUTRITION

366kcal
Protein
32.4g
Fat
20.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) tuna in water

2 tbsp plain nonfat Greek yogurt

1 tsp Sriracha sauce

1 stalk celery, diced

1/4 cup red bell pepper, diced

4 Romaine lettuce leaves

1 tsp olive oil

1/2 avocado, sliced

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PREPARATION

  • 1

    Drain the tuna and place it in a mixing bowl.

  • 2

    Add the Greek yogurt, Sriracha sauce, and a drizzle of olive oil to the tuna.

  • 3

    Finely dice the celery and red bell pepper, then fold into the tuna mixture.

  • 4

    Season with a pinch of salt and pepper if desired.

  • 5

    Gently toss in the avocado slices to keep their texture intact.

  • 6

    Lay out the Romaine lettuce leaves on a plate.

  • 7

    Spoon the spicy tuna mixture onto the center of each leaf.

  • 8

    Fold or roll the lettuce around the filling and serve immediately.

Spicy Tuna Crunchy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Crunchy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Crunchy Lettuce Wraps

Enjoy these vibrant, spicy tuna wraps that combine the fresh crunch of Romaine lettuce with a zesty, creamy tuna mixture accented with a hint of Sriracha. Perfect for a light yet satisfying meal any time of day.

NUTRITION

366kcal
Protein
32.4g
Fat
20.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) tuna in water

2 tbsp plain nonfat Greek yogurt

1 tsp Sriracha sauce

1 stalk celery, diced

1/4 cup red bell pepper, diced

4 Romaine lettuce leaves

1 tsp olive oil

1/2 avocado, sliced

PREPARATION

  • 1

    Drain the tuna and place it in a mixing bowl.

  • 2

    Add the Greek yogurt, Sriracha sauce, and a drizzle of olive oil to the tuna.

  • 3

    Finely dice the celery and red bell pepper, then fold into the tuna mixture.

  • 4

    Season with a pinch of salt and pepper if desired.

  • 5

    Gently toss in the avocado slices to keep their texture intact.

  • 6

    Lay out the Romaine lettuce leaves on a plate.

  • 7

    Spoon the spicy tuna mixture onto the center of each leaf.

  • 8

    Fold or roll the lettuce around the filling and serve immediately.