YOUR SOLIN GENERATED RECIPE
Aromatic Lean Beef Noodle Soup with Fresh Herbs
A light yet flavorsome bowl of lean beef noodle soup, featuring tender slices of beef, delicate rice noodles, crisp vegetables, and a burst of fresh herbs and aromatic spices. This well-balanced dish delights with its vibrant flavors and comforting warmth, making it a perfect meal for dinner.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 ounce Rice Noodles (dry)
1 cup Beef Broth
1 medium Carrot, chopped
1 cup Bok Choy, chopped
2 cloves Garlic, minced
1 teaspoon Fresh Ginger, grated
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
1 handful Fresh Herbs (Cilantro, Basil, Mint)
PREPARATION
Thinly slice the lean beef sirloin against the grain and set aside.
In a medium pot, heat the sesame oil over medium heat. Sauté minced garlic and grated ginger for about 1 minute until fragrant.
Add the sliced beef to the pot and stir-fry for 2-3 minutes until lightly browned.
Pour in the beef broth and bring to a simmer. Add the chopped carrot and bok choy.
Stir in the low-sodium soy sauce and allow the soup to simmer for another 3-4 minutes until the vegetables begin to soften.
Meanwhile, prepare the rice noodles according to the package instructions, typically by soaking or boiling for a few minutes until tender.
Add the cooked rice noodles to the soup, stirring gently to combine.
Just before serving, stir in a handful of fresh herbs for a burst of aroma and flavor.
Taste and adjust seasoning as needed, then ladle into bowls and enjoy your aromatic lean beef noodle soup.