Ground Turkey and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Roasted Vegetable Bowl

Savor this hearty bowl featuring lean ground turkey sautéed and seasoned to perfection, complemented by an assortment of roasted bell pepper, zucchini, and red onion. Finished with a drizzle of olive oil and a touch of herbs and spices, this dish is both nutritious and satisfying.

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NUTRITION

454kcal
Protein
36g
Fat
28g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 medium Bell Pepper

1 small Zucchini

1 serving Red Onion (approx. 1/2 medium)

1 tbsp Olive Oil

Seasonings (Salt, Pepper, Paprika, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    Toss the chopped vegetables with olive oil and season lightly with salt, pepper, paprika, and garlic powder.

  • 4

    Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat and add the ground turkey, seasoning it with a pinch of salt, pepper, paprika, and garlic powder.

  • 6

    Cook the turkey until browned and fully cooked through, stirring occasionally, about 6-8 minutes.

  • 7

    Assemble the bowl by placing the cooked turkey in a serving bowl and topping it with the roasted vegetables.

  • 8

    Serve warm and enjoy your nutritious and flavorful meal.

Ground Turkey and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Roasted Vegetable Bowl

Savor this hearty bowl featuring lean ground turkey sautéed and seasoned to perfection, complemented by an assortment of roasted bell pepper, zucchini, and red onion. Finished with a drizzle of olive oil and a touch of herbs and spices, this dish is both nutritious and satisfying.

NUTRITION

454kcal
Protein
36g
Fat
28g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 medium Bell Pepper

1 small Zucchini

1 serving Red Onion (approx. 1/2 medium)

1 tbsp Olive Oil

Seasonings (Salt, Pepper, Paprika, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    Toss the chopped vegetables with olive oil and season lightly with salt, pepper, paprika, and garlic powder.

  • 4

    Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat and add the ground turkey, seasoning it with a pinch of salt, pepper, paprika, and garlic powder.

  • 6

    Cook the turkey until browned and fully cooked through, stirring occasionally, about 6-8 minutes.

  • 7

    Assemble the bowl by placing the cooked turkey in a serving bowl and topping it with the roasted vegetables.

  • 8

    Serve warm and enjoy your nutritious and flavorful meal.