Name: Lean Ground Beef and Crispy Green Bean Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Lean Ground Beef (93% lean); 1 cup Green Beans; 1/2 cup Red Bell Pepper, diced; 1/4 cup Yellow Onion, diced; 1 tsp Olive Oil; Pinch Salt; Pinch Black Pepper

Lean Ground Beef and Crispy Green Bean Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Green Bean Skillet

Savor the savory flavors of lean ground beef perfectly sautéed with crisp green beans, sweet bell pepper, and a hint of caramelized onion, all lightly finished with a drizzle of olive oil. This skillet dish is vibrant, satisfying, and engineered to keep your macros balanced without sacrificing taste.

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NUTRITION

Protein

45.3g

Fat

22.5g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (93% lean)

1 cup Green Beans

1/2 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

1
Heat a skillet over medium heat and add the olive oil.
2
Add diced onions and sauté until they begin to soften and turn translucent.
3
Add lean ground beef to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
4
Mix in the diced red bell pepper and green beans, stirring well to combine.
5
Season the mixture with a pinch of salt and black pepper.
6
Allow the ingredients to sauté together for another 5-7 minutes until the vegetables are crisp-tender and the flavors meld.
7
Serve warm and enjoy your lean, flavorful, and nutrient-packed skillet meal.