Savory Ground Beef and Cabbage Skillet with Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Cabbage Skillet with Carrots

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Cabbage Skillet with Carrots

Enjoy a hearty yet light skillet dish featuring lean ground beef sautéed with fresh cabbage, carrots, and a hint of onion. This savory medley delivers a perfect balance of protein, natural sweetness from the veggies, and a touch of olive oil richness, making it an ideal meal for any time of the day.

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NUTRITION

463kcal
Protein
36.1g
Fat
28.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Beef (90% lean)

1.5 cups shredded Green Cabbage

1 large Carrot

0.5 medium Yellow Onion

1 tablespoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

  • 3

    Stir in the chopped half medium onion and cook until it becomes soft and translucent, about 3 minutes.

  • 4

    Add the shredded cabbage and sliced carrot to the skillet. Stir well to combine with the beef.

  • 5

    Season the mixture with a pinch of salt and black pepper. Lower the heat and let it simmer for another 5-7 minutes until the vegetables are tender but still retain a slight crunch.

  • 6

    Taste and adjust seasonings as necessary before serving.

Savory Ground Beef and Cabbage Skillet with Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Cabbage Skillet with Carrots

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Cabbage Skillet with Carrots

Enjoy a hearty yet light skillet dish featuring lean ground beef sautéed with fresh cabbage, carrots, and a hint of onion. This savory medley delivers a perfect balance of protein, natural sweetness from the veggies, and a touch of olive oil richness, making it an ideal meal for any time of the day.

NUTRITION

463kcal
Protein
36.1g
Fat
28.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Beef (90% lean)

1.5 cups shredded Green Cabbage

1 large Carrot

0.5 medium Yellow Onion

1 tablespoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

  • 3

    Stir in the chopped half medium onion and cook until it becomes soft and translucent, about 3 minutes.

  • 4

    Add the shredded cabbage and sliced carrot to the skillet. Stir well to combine with the beef.

  • 5

    Season the mixture with a pinch of salt and black pepper. Lower the heat and let it simmer for another 5-7 minutes until the vegetables are tender but still retain a slight crunch.

  • 6

    Taste and adjust seasonings as necessary before serving.