Savory Ground Beef Egg Roll Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef Egg Roll Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Egg Roll Skillet

Enjoy a deliciously hearty skillet that brings all the comforting flavors of an egg roll in a deconstructed form. Lean ground beef sizzles with fresh shredded cabbage, carrots, and bean sprouts, all enhanced by a hint of garlic and soy sauce. This versatile dish can serve as breakfast, lunch, or dinner, offering a satisfying blend of protein and vibrant veggies in every bite.

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NUTRITION

312kcal
Protein
31.7g
Fat
14.2g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 Large Eggs

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrot

1/4 cup Bean Sprouts

1 clove Garlic, minced

1 tablespoon Soy Sauce

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat. Add the lean ground beef, breaking it up as it cooks until it begins to brown.

  • 2

    Add the minced garlic and continue to sauté for another minute until fragrant.

  • 3

    Mix in the shredded cabbage and carrots, cooking until just softened, about 3-4 minutes.

  • 4

    Crack the eggs directly into the skillet, stirring gently to combine with the beef and vegetables.

  • 5

    Once the eggs begin to set, stir in the bean sprouts and drizzle the soy sauce evenly. Cook for an additional 2 minutes to allow the flavors to meld.

  • 6

    Taste and adjust seasonings if needed before serving immediately.

Savory Ground Beef Egg Roll Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef Egg Roll Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Egg Roll Skillet

Enjoy a deliciously hearty skillet that brings all the comforting flavors of an egg roll in a deconstructed form. Lean ground beef sizzles with fresh shredded cabbage, carrots, and bean sprouts, all enhanced by a hint of garlic and soy sauce. This versatile dish can serve as breakfast, lunch, or dinner, offering a satisfying blend of protein and vibrant veggies in every bite.

NUTRITION

312kcal
Protein
31.7g
Fat
14.2g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 Large Eggs

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrot

1/4 cup Bean Sprouts

1 clove Garlic, minced

1 tablespoon Soy Sauce

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat. Add the lean ground beef, breaking it up as it cooks until it begins to brown.

  • 2

    Add the minced garlic and continue to sauté for another minute until fragrant.

  • 3

    Mix in the shredded cabbage and carrots, cooking until just softened, about 3-4 minutes.

  • 4

    Crack the eggs directly into the skillet, stirring gently to combine with the beef and vegetables.

  • 5

    Once the eggs begin to set, stir in the bean sprouts and drizzle the soy sauce evenly. Cook for an additional 2 minutes to allow the flavors to meld.

  • 6

    Taste and adjust seasonings if needed before serving immediately.